Programme
NASF Tech AQUA
Olve Christophersen Byre (Commercial Director), Úlfar Karl Arnórsson (Senior Director, Product), Jakob Mo (CEO), Christine Møller-Christensen (Solution Architect - Seafood Industry), Nils Rabe (Global Sales Director - Fish), H William Harris (Senior Research Scientist ), Mark Bowkett (Founder), Steve Tucker (CEO), Roy Glomset (VP Sales), Terje Ljones (Director Aquaculture), Gudjon Gudjonsson (Sales Manager), John Harald Pettersen (Senior Advisor Aquaculture Production), Rochak Sharma (Chief Product Officer), Gaëtan Fabritius (CBO), Svenn Hanssen (CEO), Kristian Henriksen (Partner/Cluster manager), Stine Skalmerud (Head Biologist), Tara McGregor-Woodhams (Chief Sales & Marketing Officer), Marcela Paz Delgado (CEO )
Tuesday March 3, 2026 13:00 - 14:00 CET Conference Area A
The NASF Tech Aqua event brings together leading innovators in aquaculture technology, offering groundbreaking solutions for sustainable fish farming.
Aqua Industry News
Jovana Djisalov (Head of external relations SEE), Michel Van Spankeren (Business Development Manager), Brett Glencross (Technical Director), Marco Beltrao (VP EMEA Region), Kristian Botnen (CEO), Sebastien Rider (Principal Scientist), Patricia Sugui (Head of ESG & Corp Communications), Chris Haacke (Commercial Director), Kenneth Fredriksen (CCO), Eric Öste (CEO), Simen Kristoffersen (Director VRMD Aquatic Health), Will Davies (Group CSR Manager), Tarjei Eide (Managing Director)
Tuesday March 3, 2026 13:00 - 14:00 CET Conference Area B
This session brings you the latest news from the aquaculture feed, genetics, and vaccine industries.
Pelagic Tuesday
Torben Foss (Vice President), Audun Maråk (CEO), Heidrun Marteinsdottir (CEO), Dominic Rihan (Chief Executive Officer), Live Spurkland (CTO/Technical Director Food), Øystein Hage (Editor in cheif), Neil Ramsden (EMEA editor), Aoife Martin (Executive Chair), Oli Samro (Founder), Enrico Bachis (Market Research Director), Erin Priddle (Regional Director), Are Salthaug (Research Director - Marine Ecosystems and Resources), Kjell Arthur Lind-Olsen (Sales Manager), Katy Hladki (Senior Officer Markets International Fisheries), Dag Roar Arntsen (Team Lead Service & Aftermarket)
Tuesday March 3, 2026 13:00 - 14:00 CET Vågen
Facing critical stocks and disputed quotas, the pelagic industry must adapt to ensure sustainability. Explore the latest in processing technology, ecosystem-based management, and collaborative strategies for profitable and responsible forage fisheries.
Leading European Salmon Processors on Growth
Tim Brouwer (CEO), Nils Rabe (Global Sales Director - Fish), Guus Pastoor (president), Nicola Hunter (Seafood Purchasing Director)
Tuesday March 3, 2026 13:00 - 14:00 CET Museum
NASF invites leading seafood processors in Europe to present their companies and activities and to share thoughts and concerns about future growth in seafood consumption as a healthy, tasty diet for consumers.
NCE Seafood Innovation Award - Candidate Showcase
Tuesday March 3, 2026 13:00 - 14:00 CET Madam Felle
Join the shortlisted companies for the Seafood Innovation Award as they pitch their latest technologies and compete for the prize. Take part in deciding who will win the prestigious Seafood Innovation Award.
NASF Tech AQUA continues
Gaëtan Fabritius (CBO), Jakob Mo (CEO), Steve Tucker (CEO), Svenn Hanssen (CEO), Marcela Paz Delgado (CEO ), Rochak Sharma (Chief Product Officer), Tara McGregor-Woodhams (Chief Sales & Marketing Officer), Olve Christophersen Byre (Commercial Director), Terje Ljones (Director Aquaculture), Mark Bowkett (Founder), Nils Rabe (Global Sales Director - Fish), Gudjon Gudjonsson (Sales Manager), John Harald Pettersen (Senior Advisor Aquaculture Production), Úlfar Karl Arnórsson (Senior Director, Product), H William Harris (Senior Research Scientist ), Christine Møller-Christensen (Solution Architect - Seafood Industry), Roy Glomset (VP Sales)
Tuesday March 3, 2026 14:00 - 14:45 CET Conference Area A
The NASF Tech Aqua event brings together leading innovators in aquaculture technology, offering groundbreaking solutions for sustainable fish farming.
Aqua Industry News continues
Michel Van Spankeren (Business Development Manager), Kenneth Fredriksen (CCO), Eric Öste (CEO), Kristian Botnen (CEO), Chris Haacke (Commercial Director), Simen Kristoffersen (Director VRMD Aquatic Health), Will Davies (Group CSR Manager), Patricia Sugui (Head of ESG & Corp Communications), Jovana Djisalov (Head of external relations SEE), Tarjei Eide (Managing Director), Sebastien Rider (Principal Scientist), Brett Glencross (Technical Director), Marco Beltrao (VP EMEA Region)
Tuesday March 3, 2026 14:00 - 14:45 CET Conference Area B
This session brings you the latest news from the aquaculture feed, genetics, and vaccine industries.
Pelagic Tuesday continues
Torben Foss (Vice President), Audun Maråk (CEO), Heidrun Marteinsdottir (CEO), Dominic Rihan (Chief Executive Officer), Live Spurkland (CTO/Technical Director Food), Øystein Hage (Editor in cheif), Neil Ramsden (EMEA editor), Aoife Martin (Executive Chair), Oli Samro (Founder), Lars Erik Flatøy (Head of Analysis), Enrico Bachis (Market Research Director), Erin Priddle (Regional Director), Are Salthaug (Research Director - Marine Ecosystems and Resources), Kjell Arthur Lind-Olsen (Sales Manager), Katy Hladki (Senior Officer Markets International Fisheries), Dag Roar Arntsen (Team Lead Service & Aftermarket)
Tuesday March 3, 2026 14:00 - 14:45 CET Vågen
Facing critical stocks and disputed quotas, the pelagic industry must adapt to ensure sustainability. Explore the latest in processing technology, ecosystem-based management, and collaborative strategies for profitable and responsible forage fisheries.
Salmon Quality Nofima
Lars Moksness (Consumer analyst), Erik-Jan Lock (Research Director), Heidi Nilsen (Research Director), Thomas Larsson (Researcher), Trine Ytrestoyl (Senior researcher)
Tuesday March 3, 2026 14:00 - 14:45 CET Museum
In this session, the food research institute Nofima will present and discuss challenges and potential solutions related to objectively recording fillet quality at large scale.
NCE Seafood Innovation Award - Candidate Showcase continues
Tuesday March 3, 2026 14:00 - 14:45 CET Madam Felle
Join the shortlisted companies for the Seafood Innovation Award as they pitch their latest technologies and compete for the prize. Take part in deciding who will win the prestigious Seafood Innovation Award.
Coffee and networking
Tuesday March 3, 2026 14:45 - 15:15 CET Conference Area A
NASF Tech AQUA continues
Gaëtan Fabritius (CBO), Jakob Mo (CEO), Svenn Hanssen (CEO), Marcela Paz Delgado (CEO ), Rochak Sharma (Chief Product Officer), Tara McGregor-Woodhams (Chief Sales & Marketing Officer), Olve Christophersen Byre (Commercial Director), Terje Ljones (Director Aquaculture), Mark Bowkett (Founder), Gudjon Gudjonsson (Sales Manager), John Harald Pettersen (Senior Advisor Aquaculture Production), Úlfar Karl Arnórsson (Senior Director, Product), H William Harris (Senior Research Scientist ), Christine Møller-Christensen (Solution Architect - Seafood Industry), Roy Glomset (VP Sales)
Tuesday March 3, 2026 15:15 - 17:00 CET Conference Area A
The NASF Tech Aqua event brings together leading innovators in aquaculture technology, offering groundbreaking solutions for sustainable fish farming.
Aqua Industry News continues
Michel Van Spankeren (Business Development Manager), Kenneth Fredriksen (CCO), Eric Öste (CEO), Kristian Botnen (CEO), Chris Haacke (Commercial Director), Simen Kristoffersen (Director VRMD Aquatic Health), Patricia Sugui (Head of ESG & Corp Communications), Jovana Djisalov (Head of external relations SEE), Tarjei Eide (Managing Director), Sebastien Rider (Principal Scientist), Brett Glencross (Technical Director), Marco Beltrao (VP EMEA Region)
Tuesday March 3, 2026 15:15 - 17:00 CET Conference Area B
This session brings you the latest news from the aquaculture feed, genetics, and vaccine industries.
Pelagic Tuesday continues
Torben Foss (Vice President), Audun Maråk (CEO), Heidrun Marteinsdottir (CEO), Dominic Rihan (Chief Executive Officer), Live Spurkland (CTO/Technical Director Food), Øystein Hage (Editor in cheif), Neil Ramsden (EMEA editor), Aoife Martin (Executive Chair), Oli Samro (Founder), Lars Erik Flatøy (Head of Analysis), Enrico Bachis (Market Research Director), Erin Priddle (Regional Director), Are Salthaug (Research Director - Marine Ecosystems and Resources), Kjell Arthur Lind-Olsen (Sales Manager), Katy Hladki (Senior Officer Markets International Fisheries), Dag Roar Arntsen (Team Lead Service & Aftermarket)
Tuesday March 3, 2026 15:15 - 17:00 CET Vågen
Facing critical stocks and disputed quotas, the pelagic industry must adapt to ensure sustainability. Explore the latest in processing technology, ecosystem-based management, and collaborative strategies for profitable and responsible forage fisheries.
Euronext Salmon Market Session
Øivind Amundsen (Børsdirektør), Ragnar Nystøyl (Chief Analyst), Ola Brattvoll (COO Sales & Marketing), Henrik Knutsen (Equity Research Analyst), Håkon Husby (Head of IR), Nicola Hunter (Seafood Purchasing Director), Gorjan Nikolik (Senior Analyst )
Tuesday March 3, 2026 15:15 - 17:45 CET Museum
In this session, Euronext and Pareto will examine the outlook for the coming years production and demand.
NCE Seafood Innovation Award - Candidate Showcase continues
Tuesday March 3, 2026 15:15 - 17:00 CET Madam Felle
Join the shortlisted companies for the Seafood Innovation Award as they pitch their latest technologies and compete for the prize. Take part in deciding who will win the prestigious Seafood Innovation Award.
Corbion event - by invitation only
Corbion
Tuesday March 3, 2026 17:00 - 19:00 CET Dræggen 8
How does collaboration boost competitiveness across the salmon value chain?
Nufarm event - open
Tuesday March 3, 2026 17:15 - 19:00 CET Madam Felle
The unmentionables: the ingredients no one wants to talk about by Nufarm
IFFO event - open
Pål Einar Skogrand (Chief Policy Officer), Veronique Jamin (Communications director ), Antony Jesu Prabhu Philip (Senior Reseaecher), Petter Martin Johannessen (CEO)
Tuesday March 3, 2026 17:45 - 19:00 CET Conference Area B
Unlocking hidden values: Innovations in marine ingredients
Dinner by Euronext Salmon Market Session - by invitation only
Tuesday March 3, 2026 19:00 - 23:00 CET Vågen
Dinner organised by Euronext Salmon Market SessionThe supply and demand of fresh farmed salmon are crucial for the industry
Fishermen's Corner by Optimar - open
Optimar
Tuesday March 3, 2026 19:00 - 22:00 CET Madam Felle
The Fishermen’s Corner is hosted by Optimar – a leading innovator in automated fish-processing and marine handling solutions. We welcome all Fishermen and NASF delegates associated with white fish and wild catch to a relaxed networking event with fellow industry professionals. Drinks and snacks will be served.
Salmon Farmers’ Corner by OptoScale - open
Tuesday March 3, 2026 19:00 - 22:00 CET Meeting lounge
The Salmon Farmers’ Corner is hosted by OptoScale, a leading provider of camera-based and AI solutions for monitoring fish welfare and growth. We welcome all salmon farmers and NASF delegates involved in aquaculture to join this networking event with fellow industry professionals. Drinks and light refreshments will be served.
NASF Networking Reception - open
North Atlantic Seafood Forum
Tuesday March 3, 2026 19:00 - 20:00 CET Håkonshallen
The City of Bergen is pleased to welcome NASF delegates and will host a reception at Håkonshallen on Tuesday, 3rd March, from 19:00 to 20:00.
YoungFish invites you to a social gathering, open to all
Tuesday March 3, 2026 19:00 - 23:59 CET Dark & Stormy, Kong Oscars gate 12
NASF Drinks & Conversation with Live Music - open
North Atlantic Seafood Forum
Tuesday March 3, 2026 22:00 - 23:59 CET Radisson bar
All delegates are invited to enjoy drinks accompanied by live music in a relaxed and welcoming atmosphere. The evening offers an excellent opportunity for conversation, dialogue, and informal exchange among seafood industry executives.
Pareto Securities & AON Inspiration
Pareto Securities, Paul Jewer (President & CEO), Erwan Vilfeu (President Thai Union Ambient Branded), Ciara Jackson (Enterprise Client Leader | Food, Agribusiness and Beverage), Henning Beltestad (CEO), Christian Jomaas (Group CEO), Steven Rafferty (CEO)
Wednesday March 4, 2026 09:00 - 10:00 CET Conference Area A
Join Pareto Securities and Aon at NASF 2026 as we explore how today’s global challenges are reshaping risk across the seafood sector.
Coffee and networking
Wednesday March 4, 2026 10:00 - 10:30 CET Conference Area A
Pareto Global Salmon Summit
Pareto Securities, Cristian Swett (CEO), Henning Beltestad (CEO), Steven Rafferty (CEO), Høgni Dahl Jakobsen (CFO), Ivan Vindheim (Chief Executive Officer), Nina Grieg (Chief Executive Officer), Runar Sivertsen (Chief Strategy Officer), Robert Næss (CIO), Henrik Knutsen (Equity Research Analyst), Carl-Emil Johannessen (Investment Banking), Larsen Mettler (Managing Director), Aleks Engel (Partner)
Wednesday March 4, 2026 10:30 - 12:30 CET Conference Area A
Pareto Global Salmon Summit: Insights from the world’s largest salmon farmers on current challenges and future opportunities in the salmon farming industry.
NASF Sustainability Summit
Gísli Gíslason (Prokazyme, Managing Director), Chris Ninnes (CEO), Sveinn Sigurdur Johannesson (CEO), Rupert Howes (Chief Executive Officer), Øyvind Ihle (Executive Advisor, Claritas Consulting), Libby Woodhatch (Executive Chair ), Siri Vike (Head of Fish Welfare and Health), Moritz Konz (Manager Corporate Responsibility Seafood), Guus Pastoor (president), Dr. Kevin Fitzsimmons (Professor & Director), Carey Bonnell (VP Sustainability & Engagement), Catarina Martins (Chief Technology Officer and Chief Sustainability Officer)
Wednesday March 4, 2026 10:30 - 12:30 CET Conference Area B
The North Atlantic Seafood Forum (NASF) Sustainability Summit provides a dedicated platform for industry leaders, innovators, and stakeholders to examine how sustainability is reshaping the seafood sector across the North Atlantic and beyond.
White Fish Technology
Sveinn Sigurdur Johannesson (CEO), Jónas Viðarsson (Director of research & innovation department ), Sanna Laksá (Economic Analyst), Finn Wiethölter (Product Manager), Viggo Brevik (Sales Director), Hans Marius Martinsen (Sales Manager, Norway), Trond Bjørnøy (Senior Sales Manager)
Wednesday March 4, 2026 10:30 - 12:30 CET Vågen
This session explores the latest innovations, technologies, and sustainability developments in white fish and wider seafood processing.
NASF Networking Lunch
Wednesday March 4, 2026 12:30 - 14:00 CET Conference Area A
Lunch event hosted by Pareto Securities - by invitation only
Wednesday March 4, 2026 12:45 - 13:45 CET Vågen
Pareto Securities welcomes NASF delegates to its lunch event. By invitation only. Further details to be announced soon.
Lunch event hosted by DNV - open
Wednesday March 4, 2026 12:45 - 13:45 CET Madam Felle
How can digital transparency turn better fish welfare into a competitive advantage?
Lunch event hosted by Deloitte - by invitation only
Catarina Martins (Chief Technology Officer and Chief Sustainability Officer), Sebastian Shaefer (Venture Client Solutions Lead )
Wednesday March 4, 2026 12:45 - 13:45 CET Dræggen 8
Deloitte welcomes you to a lunch event: Leveraging Data for Competitive Advantage – by invitation only
Lunch event hosted by INFOR - open
Jørn Berg (Group IT Director), Hallgeir Øvrebust (VP Advanced Services)
Wednesday March 4, 2026 12:45 - 13:45 CET Meeting lounge 1
The Fourth Industrial Revolution: Transforming the Salmon Value Chain from Roe to Plate
The NAPA Session
Chris Shearlock (Ambient Sustainability Director), Anne Mette Baek (CEO), Leif Kjetil Skjæveland (Direktør bærekraft og samfunn), Aoife Martin (Executive Chair)
Wednesday March 4, 2026 13:00 - 13:45 CET Conference Area B
This session explores North East Atlantic Pelagics: Assessing Financial Risks and Market Impacts.
Pareto Global Salmon Summit - Continues
Pareto Securities, Arne Møgster (CEO), Bjørn Hembre (CEO), John Arne Breivik (CEO), Knut Nesse (CEO), Ricardo Garcia (CEO), Anders Hagestande (CFO), Anders Hagestande (CFO), Nina Grieg (Chief Executive Officer), Ingebjørg O. Sævareid (Discipline Lead Fish Health), Henrik Knutsen (Equity Research Analyst), Bernt Martinsen (Senior Vice President)
Wednesday March 4, 2026 14:00 - 15:45 CET Conference Area A
Pareto Global Salmon Summit: Insights from the world’s largest salmon farmers on current challenges and future opportunities in the salmon farming industry.
Aquafeed Summit
Cristian Swett (CEO), Trond Håkon Schaug-Pettersen (CEO), Audun Sivertsen Fjeldvær (CEO ScaleAQ Group ), Runar Sivertsen (Chief Strategy Officer), Tarjei Eide (Managing Director), Sverre Martinsen (Managing Director & Partner), Petter Eilertsen (Partner/Consultant), Charles Hart (Senior Commodity Analyst)
Wednesday March 4, 2026 14:00 - 16:00 CET Conference Area B
This session explores how analytical insight can bridge the gaps between economic performance, nutritional outcomes, and resource efficiency. The ambition is to give perspectives on how to turn insight into value and trust.
Pareto White Fish Summit
Pareto Securities, Stefan Paulsen, Drew Cherry, Christian Riber (CEO), Graham Ellis (CEO), Morten Hyldborg Jensen (CEO), Ola Kvalheim (CEO), Tommy Torvanger (CEO), Torill Fladvad (COO), Dan Aherne (Group CEO), Oda Kristin Igland (Head of Innovation and Business Development), Jan Erik Øksenvåg (Senior Analyst), Madoda Khumalo (Strategic Services Executive), Simon Smith (Vice Chairman)
Wednesday March 4, 2026 14:00 - 16:30 CET Museum
The focus will be on the current situation in Europe, including sanctions against Russia, challenges related to the Norwegian–Russian Fisheries Commission, and record-low whitefish quotas in the North Atlantic. And: How does farmed cod impact the market?
Coffee and networking
Wednesday March 4, 2026 15:45 - 16:00 CET Conference Area A
Pareto Private Equity and Infrastructure
Pareto Securities, Arild Aasmyr (CEO), Jan Arild Kingswick (CEO), John Arne Breivik (CEO), Tonje Foss (CEO), Victor Jensen (CEO), Jahn Helge Bjørnestad (Chief Commercial Officer), Carl-Emil Johannessen (Investment Banking), Petter Omsted (Senior Partner DCM )
Wednesday March 4, 2026 16:00 - 17:30 CET Conference Area A
In this session, we will hear from companies with such investors as their main owners, as well as from the investors themselves.
Aquafeed Ingredients by Veramaris
Veramaris, Novel Sharma (Analyst), Mark Van Nieuwland (CEO), Ian Carr (Chief Commercial Officer), Christine L. Larsen (Chief Procurement and Sustainability Officer), Michiel Fransen (Director Standards and Science), Mads Martinsen (General Manager Skretting Norway), Jørgen Skeide (Manager Feed), Marco Custódio (Ocean Partnerships Manager), Stephanie Arnott (Technical Business Development Manager), Maja Bævre-Jensen (VP QRILL Sales Norway)
Wednesday March 4, 2026 16:00 - 17:30 CET Conference Area B
This session will explore why the farmed salmon value chain must take more action to build reliable markets for diverse ingredients, de-risk supply of essential nutrients and reduce biological, economic and environmental risk through better nutrition.
MSC Whitefish Happy Hour
MSC, Morten Hyldborg Jensen (CEO), Rupert Howes (Chief Executive Officer), Tor Bjørklund Larsen (Senior adviser)
Wednesday March 4, 2026 16:30 - 17:30 CET Museum
Join the MSC North Atlantic team at NASF 2026 for a lively happy hour bringing together seafood leaders for fresh seafood, drinks, and meaningful conversation.
Launch of the Stingray Fish Health Report 2025 - open
Stingray, Benedikt Frenzl (Aqua Manager), John Arne Breivik (CEO), Sebastiaan Lemmens (Senior Advisor Cleaner Fish)
Wednesday March 4, 2026 16:30 - 18:30 CET Dræggen 7
Join us for the official launch of the Stingray Fish Health Report 2025, where we present key findings and insights on fish welfare in Norwegian salmon farming
Meet and Greet Event hosted by Benchmark Genetics - open
Benchmark Genetics
Wednesday March 4, 2026 17:00 - 19:00 CET Benchmark Genetics office Bradbenken 1, 5003 Bergen
Benchmark® Meet & Greet Reception during NASF — Wednesday 4th March @ 17:00–19:00
dsm-firmenich event - by invitation only
Sergio Schuler (ANH Vice President EMEA), Sebastien Rider (Principal Scientist)
Wednesday March 4, 2026 17:45 - 19:00 CET Vågen
Innovation doesn’t happen every day — but with Hy-D®, dsm-firmenich is redefining what’s possible in high-performance vitamin D nutrition for aquaculture.
Opera, Caviar & Champagne hosted by Previwo - open
Wednesday March 4, 2026 18:00 - 19:00 CET Dræggen 8
Opera, Caviar and Champagne hosted by Previwo
Reception hosted by Pareto Securities & AON - by invitation only
Wednesday March 4, 2026 18:00 - 19:00 CET 26 North Restaurant & Social Club
By invitation only
NASF Networking Dinner Reception - open
North Atlantic Seafood Forum
Wednesday March 4, 2026 19:00 - 23:00 CET Conference Area A
All delegates are welcome to the NASF Networking dinner. Reception begins at 19:00. Doors to the dining room open at 20:00
NASF After-Dinner Drinks & Conversation with Live Jazz - open
North Atlantic Seafood Forum
Wednesday March 4, 2026 22:00 - 23:59 CET Radisson bar
Following the NASF Networking dinner, all delegates are invited to after-dinner drinks accompanied by live jazz in a relaxed and inviting atmosphere. The evening provides an opportunity for conversation, dialogue, and discussion among seafood executives in an informal and enjoyable setting.
Pareto New Production Technologies
Pareto Securities, Trond Håkon Schaug-Pettersen (CEO), Rune Johansen (CFO), Ragnar Joensen (CEO), Eggert Kristófersson (CEO ), Larus Asgeirsson (Exec. Chairman of the Board), Geir Nordahl-Pedersen (CEO), Ole Falk Hansen (CEO), Geir Fuglerud (CEO Life Sciences), Marianne Næss (CEO), Carl-Emil Johannessen (Investment Banking), Steinþór Pálsson (CEO), Lars Konrad Johnsen (Business Development), Øyvind Vangsnes (Equity Analyst), Jan Erik Kvingedal (CEO), Joachim Nielsen (CEO), Bjarne Martinsen (CFO), Trond Haldorsen (CEO)
Thursday March 5, 2026 09:00 - 12:15 CET Conference Area A
Innovative production technologies will drive the future growth of the salmon industry. This session brings together the leading players in closed containment at sea, offshore farming, and land‑based salmon production.
Microsoft: Transforming with AI – Becoming a "Seafood Frontier" Firm
Frode Vatne (CIO), Fredrik Sætre (Senior Solution Engineer)
Thursday March 5, 2026 09:00 - 10:45 CET Conference Area B
Hosted by Microsoft, this session is specifically tailored for the seafood industry and examines how seafood and aquaculture companies can become “Frontier Firms” through AI, cloud, IoT, and advanced technologies to drive sustainable growth. Our delegates will discover how digital transformation can enhance efficiency, traceability, and workforce empowerment while minimising ecological impact.
NASF Networking Lunch
Thursday March 5, 2026 12:15 - 13:30 CET Conference Area A