Over 1000 CEO’s, experts, investors and analysts gather in Bergen in the first week of March for a 3-day comprehensive program providing insight and inspiration. The goal is to keep the top tiers of the seafood industry updated on markets, technology, sustainability and industry challenges.

The North Atlantic Seafood Forum is a one of the kind meeting places, and we will continue to facilitate for the good discussions, meeting old and new business contacts and bringing so many CEO’s and executives of the Seafood industry together. We strive at being the best networking event in the seafood industry!

The city of Bergen has been in the fish trade business since 1360, and at NASF we literally meet on the same premises as our fish-exporting ancestors. Bergen hosts a wide array of companies related to the seafood industry together with research institutes and teaching facilities – so Bergen is in so many ways the natural seafood business capital of Norway.

For groups of more than 10 delegates, please contact Mr. André Akse, Managing Director, by e-mail: andre@nor-seafood.no.  

Please contact nasf@unite.no with any questions regarding booking or the conference in general.

Hotel accommodation at the conference hotel can be booked by clicking here.

Included in the price:

• 3 days at the Radisson conference center
• Choose from 200+ presentations
• Several separate company events during the 3 days
• The possibility to connect with 1200 seafood delegates
• Access to our meeting room service center
• 3 lunches
• One reception at Håkonshallen with finger food and wine
• One buffet dinner at Radisson with wine
• Coffee, snack, fruit, soft drinks