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Leading European Salmon Processors on Growth Passed

Tuesday March 3, 2026 13:00 - 14:00 CET Museum

Lecturers: Tim Brouwer (CEO), Nils Rabe (Global Sales Director - Fish), Guus Pastoor (president), Nicola Hunter (Seafood Purchasing Director)

NASF invites leading seafood processors in Europe to present their companies and activities and to share thoughts and concerns about future growth in seafood consumption as a healthy, tasty diet for consumers.


Presenting companies: 


13:00-13:01: Welcome & Introduction 
Chair: Guus Pastor
Company: Visfederatie / Dutch Fish Processors and Traders Federation Seafood Europe/ European Fish Processors Federation


13:01-13:15: Hilton Group
Speaker: Nicola Hunter


13:16-13:30: Norwegian Seafood Group
Speaker: Tim Brouwer
Topic: TBA


13:31-13:45: Deutsche See GmBH
Speaker: Sven Schlizio
Topic: TBA 


13:46-14:00: The future of salmon processing
Speaker: Nils Rabe
Company: BAADER

Speakers

Profile image for Tim Brouwer

Tim Brouwer Speaker

CEO
Norwegian Seafood Group

Profile image for Nils Rabe

Nils Rabe Speaker

Global Sales Director - Fish
BAADER Germany

Profile image for Guus Pastoor

Guus Pastoor SpeakerPresenting company

president
Seafood Europe

Profile image for Nicola Hunter

Nicola Hunter SpeakerSponsor

Seafood Purchasing Director
Hilton foods

Nicola Hunter is a passionate seafood industry expert with 26 years’ experience across wild-capture and farmed supply chains.

As Seafood Purchasing Director at Hilton Foods Seachill, her focus is on responsibly sourcing a diverse range of species from an international supply base.

Through her tenure at Coldwater Seafood, Sea-Farms Ltd and Hilton Foods Seachill, Nicola has built a strong reputation for interrogating and understanding the industry from the ocean & farm to plate.

Her expertise spans Whitefish, Shellfish and of course, Salmon, underpinned by a robust understanding of fishing and farming practices, sustainability and ethical sourcing to meet the needs of both Hilton Foods Seachill and its customers.