Sessions
Break
Adam Smith
Friday December 9, 2016 11:15 - 11:45
Break
Friday December 9, 2016 15:45 - 16:15
Can we continue to eat meat?
Richard J. Roberts
Friday December 9, 2016 14:00 - 14:45
Eating - Hall C
Conversation with Mohammad Yunus
Friday December 9, 2016 10:00 - 11:15
Does eating together matter? Panel discussion
Friday December 9, 2016 11:45 - 13:00
Eating digital: The fourth agricultural revolution. Caleb Harper
Friday December 9, 2016 11:45 - 13:00
Food politics: Who makes our food choices? Marion Nestle
Friday December 9, 2016 11:45 - 13:00
Food, poverty and malnutrition. Angus Deaton
Angus Deaton, Jessica Fanzo
Friday December 9, 2016 10:00 - 11:15
Healthy and sustainable food for the future of humanity on earth. Johan Rockström
Adam Smith, Elizabeth H. Blackburn
Friday December 9, 2016 10:00 - 11:15
How can we eat more sustainably? Panel discussion
Peter Tyedmers, Richard J. Roberts
Friday December 9, 2016 10:00 - 11:15
How can we reduce waste?
Mohammad Yunus, Peter Tyedmers, Tara Garnett
Friday December 9, 2016 14:00 - 14:45
Growing - Hall B
Intro
Lars Heikensten
Friday December 9, 2016 10:00 - 10:04
Lunch
Friday December 9, 2016 13:00 - 14:00
Reading by Patti Smith
Friday December 9, 2016 16:15 - 16:40
Standing on the Shoulders of Giants. Patti Smith in conversation with Angus Deaton.
Friday December 9, 2016 16:15 - 16:40
The flavour of creativity: Dialogue between Nobel Laureates
Mohammad Yunus, Angus Deaton, Christiane Nüsslein-Volhard, Elizabeth H. Blackburn, Richard J. Roberts, Steven Chu
Friday December 9, 2016 16:40 - 17:00
Laureate panel
What are the alternatives?
Caleb Harper, Steven Chu
Friday December 9, 2016 15:00 - 15:45
Eating - Hall C
What is a healthy diet?
Christiane Nüsslein-Volhard, Claude Fischler, Jessica Fanzo, Marion Nestle
Friday December 9, 2016 14:00 - 14:45
Wellbeing - Hall A
What do we mean by "healthy"?
How does our diet affect our health?
Is a "good" diet the same for everyone?How much of a problem is sugar?
What role does food play in our lives?
Elizabeth H. Blackburn, Richard Wrangham
Friday December 9, 2016 15:00 - 15:45
Wellbeing - Hall A
How does our culture affect our food choices?
Does sharing food matter?
What is the relationship between food and wellbeing?
Are we what we eat?
What would it take to build a sustainable food system?
, Angus Deaton, Harold Schmitz
Friday December 9, 2016 15:00 - 15:45
Growing - Hall B
Whose responsibility is it?
Where does waste occur in the food chain?
Do we need to change our behavior?
Can technology help?