Salmon farming is increasingly shaped by biological complexity, performance expectations, and sustainability requirements in a value chain that is marked by rising volatility and interdependence. Ingredient sourcing and feed efficiency, fish robustness and welfare, environmental and economic sustainability are more tightly connected than ever. As biology drives performance, how do we ensure we meet fish-needs and long-term value creation at farm-level, and beyond? How do we align nutrition strategies across ingredient suppliers, feed producers, farmers and certification bodies? How can such strategies act as a risk management tool serving environmental and economic performance? This closed-door session brings together salmon farmers, researchers, feed producers, sustainability experts, investors and other value chain partners to explore nutrition as a strategic pillar for long-term value creation.

Presenting Companies:

1. Nofima, Katerina Kousoulaki