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42. Food, Climate Change and Our Future

Fredag 15 november 2019 09:00 - 10:00 Crusellhallen

Moderator: Louise Lindfors
Paneldeltagare: Hanna Dahlström, Joanna Bourke-Martignoni, Malin Jonell, Matilde Buanausse

The ability for everyone to reach the highest attainable right to health is intrinsically linked to the food we eat - not only what we eat but how our food is produced and distributed on a global level. The challenge of ensuring the right to food is not an easy task in a world where resources are unequally distributed and where global food production is one of the major drivers of climate change and other environmental impacts. How does global food production impact peoples’ livelihood and health? Are there differences depending on where you live? And how do we move forward in the struggle to ensure the right to healthy and sustainable food for all?
 

Arrangör(er)

Mänskliga Rättighetsdagarna, Fian Sverige, Afrikagrupperna

Taggar

Hållbarhet, Klimat, Konsumtion

Form

Seminarium

Prioriterade målgrupper

Intresserad allmänhet

Språk

English

Teckenspråkstolkning

Ja/Yes

Föreläsare

Louise Lindfors Moderator

General Secretary, Afrikagrupperna

Hanna Dahlström PaneldeltagareUtställare

Fian Sverige

Head of secretariat Fian Sverige

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Joanna Bourke-Martignoni Paneldeltagare

Geneva Academy of International Humanitarian Law and Human Rights

Geneva University

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Malin Jonell Paneldeltagare

Stockholm Resilience Center

Researcher Stockholm Resilience Centre, part of the EAT-Lancet Commission

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Matilde Buanausse Paneldeltagare

Matilde Buanausse, Advocacy Officer,União Nacional de Camponeses (UNAC)