42. Food, Climate Change and Our Future Har passerat
Fredag 15 november 2019 09:00 - 10:00 Crusellhallen
Moderator: Louise Lindfors
Paneldeltagare: Hanna Dahlström, Joanna Bourke-Martignoni, Malin Jonell, Matilde Buanausse
The ability for everyone to reach the highest attainable right to health is intrinsically linked to the food we eat - not only what we eat but how our food is produced and distributed on a global level. The challenge of ensuring the right to food is not an easy task in a world where resources are unequally distributed and where global food production is one of the major drivers of climate change and other environmental impacts. How does global food production impact peoples’ livelihood and health? Are there differences depending on where you live? And how do we move forward in the struggle to ensure the right to healthy and sustainable food for all?
Arrangör(er)
Mänskliga Rättighetsdagarna, Fian Sverige, Afrikagrupperna
Taggar
Hållbarhet
Klimat
Konsumtion
Form
Seminarium
Prioriterade målgrupper
Intresserad allmänhet
Språk
English
Föreläsare
Joanna Bourke-Martignoni Paneldeltagare
Geneva Academy of International Humanitarian Law and Human Rights
Geneva University
Malin Jonell Paneldeltagare
Stockholm Resilience Center
Researcher Stockholm Resilience Centre, part of the EAT-Lancet Commission
Matilde Buanausse Paneldeltagare
Matilde Buanausse, Advocacy Officer,União Nacional de Camponeses (UNAC)