By NASF & ICWPF

Global Shrimp Summit - Part 1

Welcome and introduction to the Global Shrimp Seminar

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

 
Pacific

Nick Edwards, Director Shrimp Producers Marketing Cooperative

 
Pacific

Charles Kirschbaum, Director Pacific Seafood

 
Development in fishery and production

Kasper Teilmann, Partner GEMBA Seafood Consulting AS

 
The Barents Sea

Synne Gulbrandsen, Marketing manager Norges Råfisklag

 
The Barents Sea continued

Christian Nordal, CEO Stella Polaris

 
Sum up first section

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

Global Shrimp Summit - Part 2

Welcome session two – Warm Water shrimp

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

 
South Atlantic

Federico Angeleri, CEO Grupoveraz

 
Warm Water Shrimp: Global production trends

Georg Chamberlain, President GAA

 
Warm Water Shrimp: Global market trends and consumption

Gorjan Nikolik, Senior Global Specialist Seafood Rabobank, RaboResearch Food & Agribusiness

 
The UK shrimp market

Mike Berthet, Director Aquasea Limited

 
Technology transfer benefiting shrimp production

Oscar Hennig, Operations Director Benchmark Genetics

 
Sum up and closure

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

Download presentations in PDF: 

Charles Kirchbaum - WOC Shrimp Fishery NASF 5.23.22 A.pdf

Kasper Teilmann - KAT overview presentation 2022.pdf

Federico Angeleri - Argentine Red Shrimp - NASF 2022.pdf

Georg Chamberlain - 2022.05.13. Warm water shrimp global trends.pdf

Rabobank - Gorjan Nikolik Shrimp Seminar.pdf

Mike Berthet - ICWPF MIKE BERTHET JUNE 22nd 2022 (16_9).pdf