By the Norwegian Seafood Research Fund in cooperation with Sintef Ocean

Impacts and implications for the seafood industry

Welcome

Hans Petter Næs, Communication Director Fiskeri- og Havbruksnæringens Forskningsfinansiering FHF

 
Implications from climate change

Olav Sigurd Kjesbu, Principal Scientist Institute of Marine Research

Drivers for technology development in Norwegian aquaculture

Trine Thorvaldsen, Senior Research Scientist Sintef Ocean

 
Carbon footprint

Ulf Johansen, Senior Research Scientist, Sintef Ocean

 
Sustainability Reporting for Norwegian Aquaculture using the United Nation’s Sustainable Development Goals

Dorothy Jane Dankel, Senior Research Scientist, Sintef Ocean

 
Intermission Talk

Hans Petter Næs, Communication Director FHF

 
Taxonomy

Daniel Næsse & Kristine Twomey, PwC

 
Demands EU – PEFCR

Henrik Stenwik, Director Healt adn Enviroment The Norwegian Seafood Federation

 
Sustainability: Meeting consumer Demands

Lars Moksness, Analyst Consumer Behaviour Norwegian Seafood Council

 
Closing remarks

Hans Petter Næs, Communcation Director FHF

Download presentations in PDF: 

Olav Sigurd Kjesbu_climate impacts_NASF_2022.pdf

Trine Thorvaldsen - NASF 2022.pdf

Ulf Johansen - NASF_juni_2022_carbon_footprint.pdf

DJDankel_NASF2022 sustainability SDG Wizard 16.05.22.pdf

Daniel Næsse & Kristine Twomey - The EU taxonomy - NASF (4_3 format).pdf

Henrik Stenwig NASF 22 EU demands Green Deal 06.06.22 end.pdf